This waffle recipe we can’t take credit for. It originally came from a Toastmaster Waffle Iron book or box of some sort years ago, as far as we can tell. Let us know if this waffle recipe is still in use and recommended today by the Toastmaster people. The secret here isÂ separatingÂ the eggs and folding in the whites. It’s a little more involved, but it isÂ definitelyÂ worth it!
Mix dry ingredients. Mix the wet ingredients, sans eggs. Separate yolks from whites. Add yolks to wet ingredients and in another bowl beat whites until firm peaks form. The whites should stick to the side of the bowl if you turn it upside-down.
Preheat waffle maker. Mix wet and dry ingredients until most of the lumps are gone. Fold in the egg whites. Use ~1/2 C. per waffle.
Makes about 8-10 waffles.