Toastmaster Waffle Recipe

by Waffler on March 1, 2011

This waffle recipe we can’t take credit for. It originally came from a Toastmaster Waffle Iron book or box of some sort years ago, as far as we can tell. Let us know if this waffle recipe is still in use and recommended today by the Toastmaster people. The secret here is separating the eggs and folding in the whites. It’s a little more involved, but it is definitely worth it!

  • 1 3/4 C. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbsp sugar
  • 7 Tbsp vegetable oil
  • 1 1/2 C. milk
  • 3 eggs
  • Mix dry ingredients. Mix the wet ingredients, sans eggs. Separate yolks from whites. Add yolks to wet ingredients and in another bowl beat whites until firm peaks form. The whites should stick to the side of the bowl if you turn it upside-down.

    Preheat waffle maker. Mix wet and dry ingredients until most of the lumps are gone. Fold in the egg whites. Use ~1/2 C. per waffle.

    Makes about 8-10 waffles.

    { 3 comments… read them below or add one }

    Michelle B November 26, 2011 at 8:09 pm

    Yes, this is still in use!! And makes the most excellent waffles. I have had my waffle maker for about 6 years. Recently I moved house and lost the manual, which contained this recipe, somewhere along the way.
    So I am very happy you posted it as it is hands-down the best waffle recipe I have tried. Thanks!

    Reply

    Michelle B November 26, 2011 at 8:13 pm

    Oh one thing though: I always use 2 tablespoons of sugar and a level 1/2 cup of veg oil (1 extra tablespoon to what you list here).

    Reply

    Lina January 15, 2012 at 7:22 pm

    Our Family loves these waffles! We have enjoyed them for at least 5 years, I lost this recipe and I am glad I found it again. Thank You!We enjoy eating waffles on a Sunday afternoon…

    Reply

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